Coat asparagus and potatos with 1-2 tablespoons of olive oil. Generously salt and pepper. Bake at 500F for about 8 to 10 minutes. Sprinke asparagus with feta cheese. Serve with a poached egg and perhaps some toast.
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1 comment:
Oh! Asparagus! Who can deny the glory of that gorgeous green vegetable. How crispy, how hot, how well made and photographed! I am imagining I am eating it.
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