and i will maybe
wear a big
and i will sing loud
and i will dream sweet dreams
and wake up with a yes
in my mouth
ready to embrace all this
i will soak up this hot sunshine
and remember that the real world is
music and cold water and starry skies and warm breezes
and amigos and familia
and delicious things:
i'm trying to keep it real over here.
And it's amazing to me
that after one of the worst weeks ever
i am suddenly reminded of how
this world is so sweet.
from Epicurious. com, cred. Gourmet Magazine, 2005
1 large egg white
1 tablespoon sugar
1/4 teaspoon vanilla
3/4 cup sweetened flaked coconut
Put oven rack in middle position and preheat oven to 300°F. Butter a baking sheet, then line with foil and lightly butter and flour foil, knocking off excess flour.
Stir together egg white, sugar, vanilla, almond extract, and a pinch of salt until combined, then stir in coconut. Divide coconut mixture into fourths, then drop in 4 mounds (about 2 inches apart) onto baking sheet.
Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 15 minutes. Peel macaroons from foil.